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Wine Tasting & Chef's Dinner Featuring St. Supery of Napa Valley

- Thursday, Sept. 11th 2008 // 6:30pm -

Enjoy an entertaining and educational tasting of St. Supery's incredible Napa Valley wines as they are paired with 6 courses of seasonally fresh and inspired cuisine crafted by Chef Jason Lockard. 

 

Appetizers, Salad, Soup, First Entree, Second Entree & Dessert Course

Prix-Fix ~ By Reservation Only

Menu 

"Virtu" ~ White Meritage of Sauvignon Blanc and Semillon

Cheese Platters featuring a selection of fresh, semi-soft, creamy and dry aged cheeses along with toast points, almonds, dried cranberries, fresh blackberries and grapes. 

Un-Oaked Chardonnay,

Prosciutto wrapped fruits & vegetables ~ featuring artichoke hearts with arugula pesto, caramelized figs with goat cheese, grilled asparagus with saffron aioli, fresh cantaloupe with crème fresh and orchard ripe peaches  

Sauvignon Blanc 

Spicy Thai Soup with shredded chicken, Thai chile peppers, fresh lime, garlic, coconut milk and vegetables

Cabernet Sauvignon

Pan seared Sea Scallops with Cherry Hollandaise

"Elu" ~ Red Meritage of Cabernet Sauvignon, Merlot, Petite Verdot, Cab Franc, and Malbec

Cherry-wood smoked filet mignon served in a tart shell, topped with porcini mushrooms and gorgonzola sauce, served with an salad of heirloom Brandywine tomatoes, fresh mint, fresh mozzarella and eucalyptus honey

 Moscato 

Fresh apricot cobbler, Grande Marnier & Marscapone stuffed strawberries and key lime gelato

 

To learn more about St. Supery wines in advance of the dinner, go to: St. Supery

$54/person - by reservation only.

CALL FOR RESERVATIONS - 916-441-3000

Brew It Up! Personal Brewery & Grill

801 14th Street, @ 14th & H, Sacramento, CA 95814 

phone: 916-441-3000 // fax: 916-325-1235

email: info@brewitup.com

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RESERVATIONS ACCEPTED

Brew It Up! accepts reservations for lunch, dinner, and brewing.  

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Last modified 09/04/08