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Menu
"Virtu"
~ White Meritage of Sauvignon Blanc and Semillon
Cheese
Platters featuring a selection of fresh, semi-soft, creamy and dry aged
cheeses along with toast points, almonds, dried cranberries, fresh
blackberries and grapes.
Un-Oaked Chardonnay,
Prosciutto
wrapped fruits & vegetables ~ featuring artichoke hearts with
arugula pesto, caramelized figs with goat cheese, grilled asparagus with
saffron aioli, fresh cantaloupe with crème fresh and orchard ripe
peaches
Sauvignon
Blanc
Spicy
Thai Soup with shredded chicken, Thai chile peppers, fresh lime, garlic,
coconut milk and vegetables Cabernet
Sauvignon Pan
seared Sea Scallops with Cherry Hollandaise "Elu"
~ Red Meritage of Cabernet Sauvignon, Merlot, Petite Verdot, Cab Franc,
and Malbec Cherry-wood
smoked filet mignon served in a tart shell, topped with porcini
mushrooms and gorgonzola sauce, served with an salad of heirloom Brandywine
tomatoes, fresh mint, fresh mozzarella and eucalyptus honey Moscato Fresh
apricot cobbler, Grande Marnier & Marscapone stuffed strawberries
and key lime gelato To
learn more about St. Supery wines in advance of the dinner, go to: St.
Supery |