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Easter Brunch at Brew
It Up! Brewery & Grill
9am - 3pm (last seating at 2pm) Cold
Trays - Buffet Style Fruit
Trays featuring watermelon, cantaloupe, honeydew, grapes, oranges,
pineapple, blueberries and strawberries Salmon
Tray featuring citrus brined & hickory smoked salmon, whole poached
salmon with capers, chopped egg, diced tomato, red onion, dill sauce and
green goddess dressing. Vegetable
Tray with carrots, celery, red bell peppers, zucchini, yellow squash,
fresh tomatoes, cucumbers and ranch dressing Antipasto
Tray with roasted red peppers, grilled asparagus, caramelized onions,
grilled squash, roasted tomatoes and artichoke hearts Cheese
Tray with cheddar, Swiss, jack, pepper jack, brie, chevre, fresh
mozzarella, white Irish Cheddar, gorgonzola and horseradish cheddar Salads
featuring Caesar with romaine, parmesan and garlic croutons, Spinach
with molasses walnuts, Tabasco fried onions, gorgonzola and dried
cranberries and Mixed Green with tomatoes, black olives, carrot and
celery All
you can eat - Hot from the Kitchen Slow
Roasted Prime Rib with au jus and creamy horseradish sauce
- Crab Cake Eggs Benedict with sautéed spinach and roasted
tomato hollandaise - French Toast with cinnamon butter & dark
maple syrup - Scrambled eggs with sautéed mushrooms and
cheddar - Grilled Bratwurst with horseradish mustard,
caramelized onions, and garlic mashed potatoes -
Raspberry Chicken with creamy raspberry sauce, sautéed spinach, basmati
rice and fresh berries - Stuffed pork loin with
apple chutney - Blueberry & Oatmeal Stout
pancakes - Chorizo & egg burrito with pico de
gallo, pepperjack and sour cream Dessert
Buffet Cheesecake
- Eclairs - Chocolate dipped strawberries -
Fresh baked brownies - Macaroons - Chocolate Mousse
Cake - Fruit Tarts - Chocolate Decadence
Cake - Irish Cream Cake - Fresh baked
oatmeal-raisin, chocolate chip, butterscotch and peanut butter
cookies. $23.99/person,
$11.99/ kids 12 & under, 5 & Under Free Reservations
Recommended ~ Walk-ins Welcome
~ Closed for Dinner ~ |
